Make Your Own Traditional Fruit Makgeolli in Seoul – ₩85,000

Price: ₩85,000 per person

Summary:
Embark on a delightful journey at Baekusaeng Makgeolli in Seoul, where you’ll not only learn the art of making traditional rice wine but also infuse it with the vibrant essence of seasonal fruits. Led by a passionate Korean alcohol sommelier fluent in English, this 2-hour experience promises a unique cultural adventure.

What’s Included:

  • Engaging 2-hour makgeolli making class
  • Tasting session of various makgeolli and cheongju
  • All necessary ingredients and tools provided
  • Craft and take home your personalized fruit-infused makgeolli

Why Choose This Experience:

  1. Passionate Guidance: Learn the secrets of makgeolli creation from a seasoned Korean alcohol sommelier who shares the process with enthusiasm and fluency in English.
  2. Cultural Immersion: Immerse yourself in an authentic cultural experience, exploring traditional methods and the use of fresh, seasonal fruits to enhance the flavors of your homemade makgeolli.
  3. Take a Piece of Korea Home: Craft your own batch of makgeolli during the class, ferment it at home, and share the delightful results with your loved ones—a unique and personalized souvenir.
  4. Inspiration for Future Brewing: Gain the inspiration and confidence to continue making your own makgeolli back in your home country, bringing the taste of Korea to your own kitchen.

Important Information:

  • Availability: Daily
  • Time:
  • Weekdays: 1:00 pm & 4:00 pm
  • Weekends: 2:00 pm
  • Duration: 2 hours
  • Location: Baekusaeng Makgeolli (map)
  • Age Requirement: Participants must be over 19 years old.
  • Group Size: Limited to a maximum of 10 people per class.

Join us for a fun-filled experience where you not only create your own makgeolli but also take home a taste of Korea to share and savor!

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